13 Dec Wonton Soup (Halal Version)
Why not make some homemade wanton soup? Now you can really ensure that no artificial flavourings or additives are used in that favourite asian style soup! ...
Chinese Style Recipes
07 Dec Pickled Green Chillies
Enjoy some pickled goodness that goes along with many noodle dishes, particularly a staple condiment of Wonton Noodles! ...
29 Nov Char Siu (Halal Version)
Why not make some homemade char siu? Make sure you know which chicken those thighs come from :) do your part in choosing local and more sustainable farmer! ...
25 Nov Wonton Noodles (Halal Version)
Why not make some homemade wanton noodles? Research found that cooking and eating at home actually helps reduce your carbon footprint :) why not do your part for Parent Earth! ...
22 Nov Yong Tau Foo (Stuffed Vegetables)
Why not make some homemade yong tau foo? Getting more veggies in your diet means that you are also helping the planet stay healthy! ...
16 Nov Salted Egg Buns
Why not make some homemade salted egg baos ? Yet another dim sum favourite that you can make at home. To make it really sustainable, use your own salted eggs! How to? recipe coming soon ...
13 Nov Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Why not make some homemade lo mai gai? Yet another dim sum favourite that you can make at home. If you wanna go vegetarian or vegan, just omit the chicken. ...
10 Nov Airfried Sesame Balls
Why not make some plant based sesame and red bean balls? I’m sharing a healthier version than the traditional deep fried ones that are better for you and the planet! ...
07 Nov Vegetarian Pau
Why not make your own 100% plant based baos? Look deep into traditions and you will find plant based solutions that will be better for you and the planet! ...
06 Nov Siu Mai (Halal Version)
One thing I will never let go off, my love for dim sum! Why not make your own homemade Siu Mai? ...
![Are we sacrificing tradition for acceptance? 🤔✨ Newly launched! [Link in bio!] In this fresh episode of The Hungry Immigrant, MasterChef India finalist Arthi Rathore dives into the delicate balance between preserving heritage and embracing new cultures. 🍲🇮🇳 Join us as she shares her thoughts on family, food, and the traditions that shape us in our Flavours of India series. Don’t miss this heartfelt conversation—streaming now! 🎉
Catch up on all episodes by searching The Hungry Immigrant on Spotify, iTunes, or Amazon Music. #TheHungryImmigrant #FlavoursOfIndia #TraditionVsAcceptance #ArthiRathore #FoodAndHeritage #EpisodeLaunch](https://abangbrian.com/v4/wp-content/plugins/instagram-feed/img/placeholder.png)