Green Bean Paste

17 May Green Bean Paste

Posted at 10:02h in Recipes, Asia, Chinese Style Recipes by

Why not make your own homemade green bean paste? I use it as a filling for Buns, Baos, Mooncakes, Pancakes and even as a spread with bread.

Green Bean Paste

Green Bean Paste

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Course: MainCuisine: AsianDifficulty: Easy
Servings

10

servings
Prep time

45

minutes
Cooking time

15

minutes

Ingredients

  • 450 g dried green beans

  • 3.5 cups water

  • 5 grams dried orange peel

  • 1 cup vegetable oil (250 ml)

  • 190 grams rock sugar

  • A pinch of salt

Directions

  • Cook beans with water in a pressure cooker for 45 mins. Drain and leave to cool before blitzing into a puree.
  • In a wok, heat oil, red bean puree, sugar and salt together until it becomes thick. Leave to cool.

Recipe Video

Notes

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