Lotus Bao

10 Mar Lotus Bao

Posted at 15:14h in Recipes, Asia, Chinese Style Recipes by

There is always time for Bao! This recipe me so much zen making it and enjoying with my family!

Plus its totally plant based so its good for you, your family and the planet!

Lotus Bao

Lotus Bao

0 from 0 votes
Course: MainCuisine: AsianDifficulty: Easy
Servings

14

servings
Prep time

20

minutes
Cooking time

15

minutes

Ingredients

  • Lotus Paste

  • 300 g fermented dough

  • 100 grams sugar

  • 1/8 teaspoon lye water

  • 19 g water

  • 4 g vegetable oil

  • 112 grams flour

  • 1 teaspoons (5 grams) baking powder

  • 1 tablespoons (9 grams) cornstarch

Directions

  • Mix sugar, fermented dough, and lye water. Use your hands to knead until sugar is
  • Add other ingredients. Knead together until it becomes a soft, smooth dough.
  • Divide into 14 pieces. Flatten the dough and wrap 30g of lotus paste with the dough.
  • Place in a steamer rack and leave to rise for 30 mins. Steam at high heat for 15 mins . Off fire and leave for another 5 mins.

Recipe Video

Notes

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