Steamed Patin Fish

12 Feb Steamed Patin Fish

Gong xi fa chai! Yet another must have recipe during the lunar new year festivities! Every dish has a significance in welcoming the new year, whether its more wealth, prosperity, abundance, health or love… so which one will you be wishing more of for this year? Let me know and i’ll speak with the ancestors 🤓

Steamed Patin Fish

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Course: MainCuisine: AsianDifficulty: Easy

Servings

2

servings

Prep time

15

minutes

Cooking time

15

minutes

Ingredients

• 1 Patin fish

• sauce

• 1/4 cup canola oil

• 1/4 cup water

• 1/4 tsp salt

• 3/4 tsp sugar

• 1/4 cup soy sauce

• white pepper to taste

• 1 inch ginger

• 2 cloves garlic

Directions

• Clean patin fish and steam for 8 minutes.
• Remove extra water from steaming.
• For sauce, heat oil in a saucepan and add ginger and then garlic.
• Sauté till fragrant then add soy sauce, water and other seasonings.

Recipe Video

Notes