Dried Shrimp Sambal

Directions

• Blitz dried prawns to a coarse texture. Add some water before blending. Set aside.
• Heat wok and add oil (enough to cover blended garlic and shallots paste)
• In medium heat, stir-fry garlic and shallots paste until fragrant.
• Add chili paste and again stir-fry until aromatic.
• Finally add blended dried shrimp and stir-fry
• Add sugar and tamarind peels about 5 minutes later
• Fry until it is very dry.
• Transfer dried shrimp sambal to a tray and leave to cool
• Once cool, store in a clean, dry and air-tight jar.