23 May Dried Shrimp Sambal Posted at 12:26h in Recipes, Asia, Chinese Style Recipes by Digitalp3opl3 0 Comments Why not make your own Dried Shrimp Sambal? Green Bean Paste 0 from 0 votes Course: MainCuisine: AsianDifficulty: Easy Servings10servingsPrep time10minutesCooking time15minutes Ingredients 140 g dried shrimp, soaked Spice paste (blended)90 g shallots, peeled20 g garlic, peeled20 g chili paste1/2 tbsp tamarind paste Sugar and salt, to taste oil Directions Blitz dried prawns to a coarse texture. Add some water before blending. Set aside.Heat wok and add oil (enough to cover blended garlic and shallots paste) In medium heat, stir-fry garlic and shallots paste until fragrant. Add chili paste and again stir-fry until aromatic.Finally add blended dried shrimp and stir-fryAdd sugar and tamarind peels about 5 minutes laterFry until it is very dry.Transfer dried shrimp sambal to a tray and leave to coolOnce cool, store in a clean, dry and air-tight jar. Recipe Video Notes Share Print page
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