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Flavours & Beyond Sdn Bhd

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@abangbrian
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Disneyland i think you may have competition ;) Fee

Disneyland i think you may have competition ;)
Feeling so festive celebrating the 8th day of the lunar new year! Its been years since i was back home 🥲🥲🥲

Good bar shaped “Ang Ku kuih” No mould? No wo

Good bar shaped “Ang Ku kuih”
No mould? No worries! Aunty says… just use whatever you can find… we used biscuit trays instead :)

Too much cheeseeeeee... just like someone i know ;

Too much cheeseeeeee... just like someone i know ;)

All 100% plant based from our nature positive dinn

All 100% plant based from our nature positive dinner at World Economic Forum at Davos last week ! :)

Biskut raya ada lagi kah? Bole je save recipe ni u

Biskut raya ada lagi kah? Bole je save recipe ni utk raya aidilfitri jugak nanti!

Sharing plant based recipes throughout this festive season to celebrate the lunar new year without forgetting Parent Earth!

Almond cookies

Ingredients A

120g all purpose flour

30g corn flour

½ tsp baking powder

¼ tsp baking soda

65g icing sugar

38g ground almond

105g plant based butter, room temperature

Whole almond with skin, for garnish

Sift all ingredients A together.

In a mixer, using the paddle attachment, cream butter.

Add in sifted ingredients and mix well until a soft dough is formed.

Form small balls (approx. 8g). Place on a lined baking tray and press down with a fork.

Bake in a preheated oven at 160 C for 15-18 mins.

#cookies #chinesenewyear #almond #veganrecipes #platbasedfood #veganfood #soy #healthyfood #sustainablerecipes #resipihalal #abangbriancooks #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #resipi #easyrecipes #vegetarian

Wah sos bawak tuah katanya! Lolll pedas masam dan

Wah sos bawak tuah katanya! Lolll pedas masam dan manis…cicah apa pun sodap!

All this chinese new year all be sharing yummy plant based recipes using pineapples which is believed to bring fortune for the new year!

Pineapple Chilli Sauce

1/2 cups white sugar
1/2 cup pineapple juice
1/4 cup rice vinegar
1/2 tablespoon garlic minced
2-3 red chillies
2 bird’s eye chillies
1 tablespoon Tomato Ketchup
1 teaspoon salt
2 tbsp corn starch + 3 tbsp water

Pineapple bits

Heat sugar in a pot till a caramel is formed.

Add in all ingredients except cornstarch slurry. Transfer into a heatproof blender and blitz smooth. (alternatively wait till mixture cools down)

Return blended ingredients into pot, add in cornstarch slurry and cook till thickens.

Fold in pineapple bits.

#sauce #chinesenewyear #pineapple #veganrecipes #platbasedfood #veganfood #soy #healthyfood #sustainablerecipes #resipihalal #abangbriancooks #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #resipi #easyrecipes #vegetarian

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