Pandan Bao

14 May Pandan Bao

Posted at 22:57h in Recipes, Asia, Chinese Style Recipes by

Why not make some homemade fluffy Pandan flavoured baos?

Lotus Bao

Lotus Bao

0 from 0 votes
Course: MainCuisine: AsianDifficulty: Easy
Servings

10

servings
Prep time

45

minutes
Cooking time

15

minutes

Ingredients

  • Pandan emulco

  • 300 g fermented dough

  • 100 grams sugar

  • 1/8 teaspoon lye water

  • 19 g water

  • 4 g vegetable oil

  • 112 grams flour

  • 1 teaspoons (5 grams) baking powder

  • 1 tablespoons (9 grams) cornstarch

Directions

  • Mix sugar, fermented dough, and lye water. Use your hands to knead until sugar is completely dissolved.
  • Add other ingredients. Knead together until it becomes a soft, smooth dough.
  • Divide dough into two. Mix one dough with pandan emulco.
  • Roll out both doughs to 1 cm thickness. Cut into small circles using a cookie cutter. Place the 6 circles on top of one another alternating the colour of the doughs. Press in the centre with a chopstick.
  • Place in a steamer rack and leave to rise for 30 mins. Steam at high heat for 15 mins . Off fire and leave for another 5 mins.

Recipe Video

Notes

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