28 Sep Stewed Tofu Pok
A hearty tofu dish full of earthy flavors to satisfy your cravings!
Stewed Tofu Pok
Cuisine: chineseDifficulty: 3/5Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
250
kcalA hearty tofu dish full of earthy flavors to satisfy your cravings!
Ingredients
Tofu pok
5 Dried shitake mushrooms, soaked overnight
50 g enoki mushrooms
50 g bunashimeji mushrooms
Wood ear mushrooms
1 1/2 tbsp vegetarian oyster sauce
1 tbsp cooking oil
3 cloves garlic, finely chopped
1 inch ginger
1/2 cup water from soaking shitake mushrooms (or more if needed)
1 spring onion, cut into 1-inch lengths
Directions
- In a wok, sauté garlic, white parts of spring onion, and ginger till fragrant.
- Add in all other ingredients and braise tofu till soft.
- Add in mushrooms and cook through.
- Season to taste.
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