Curry Puffs

Curry Puffs

Why not make some homemade curry puffs! 🙂

Curry Puffs

Curry Puffs

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Course: DessertCuisine: AsianDifficulty: Easy


Prep time


Cooking time




  • Puff pastry

  • 600 g potatoes, cut into small cubes

  • onion, cut into small cubes

  • 3 cloves garlic, minced

  • 1 stalk curry leaves

  • 2 tbsp curry powder

  • 1 tsp cili powder

  • 150 g chicken mince

  • Water

  • 1 tsp chicken stok powder

  • Sugar and salt to taste


  • For the filling
  • Heat skillet/wok with oil. Saute onion until soft, about 3-4 minutes.
  • Add chicken pieces and stir-fried until they turn color. Add potatoes, curry powder, chili powder and continue to cook for about 5 minutes.
  • Add water or chicken broth, cover with a lid and let it simmer for about 10 minutes until the potatoes are soft.
  • Uncover the lid and continue to cook until the liquid has evaporated. Sprinkle in the flour and continue to stir fry until the mixture sort of “glue” together because of the flour. It is easier to wrap it later. Have a taste and adjust seasoning as needed. Remove from the heat and let it cool down completely before wrapping.
  • Making the puff
  • Cut puff pastry into squares, wrap fillings in the centre, fold and seal ends with some egg wash. Press the edges down with a fork.
  • Brush egg wash onto puffs and bake in preheated oven 180C for 15 minutes or until golden brown.

Recipe Video


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