21 Feb Curry Puffs
Why not make some homemade curry puffs! 🙂
Curry Puffs
Course: DessertCuisine: AsianDifficulty: EasyServings
6
servingsPrep time
30
minutesCooking time
15
minutesIngredients
Puff pastry
600 g potatoes, cut into small cubes
onion, cut into small cubes
3 cloves garlic, minced
1 stalk curry leaves
2 tbsp curry powder
1 tsp cili powder
150 g chicken mince
Water
1 tsp chicken stok powder
Sugar and salt to taste
Directions
- For the filling
- Heat skillet/wok with oil. Saute onion until soft, about 3-4 minutes.
- Add chicken pieces and stir-fried until they turn color. Add potatoes, curry powder, chili powder and continue to cook for about 5 minutes.
- Add water or chicken broth, cover with a lid and let it simmer for about 10 minutes until the potatoes are soft.
- Uncover the lid and continue to cook until the liquid has evaporated. Sprinkle in the flour and continue to stir fry until the mixture sort of “glue” together because of the flour. It is easier to wrap it later. Have a taste and adjust seasoning as needed. Remove from the heat and let it cool down completely before wrapping.
- Making the puff
- Cut puff pastry into squares, wrap fillings in the centre, fold and seal ends with some egg wash. Press the edges down with a fork.
- Brush egg wash onto puffs and bake in preheated oven 180C for 15 minutes or until golden brown.
No Comments