28 Sep Stewed Tofu Pok Posted at 23:10h in Recipes, Asia, Plant Based by Digitalp3opl3 0 Comments A hearty tofu dish full of earthy flavors to satisfy your cravings! Print Stewed Tofu Pok 0 from 0 votes Cuisine: chineseDifficulty: 3/5 Servings4servingsPrep time30minutesCooking time40minutesCalories250kcal A hearty tofu dish full of earthy flavors to satisfy your cravings! Ingredients Tofu pok5 Dried shitake mushrooms, soaked overnight50 g enoki mushrooms50 g bunashimeji mushrooms Wood ear mushrooms1 1/2 tbsp vegetarian oyster sauce1 tbsp cooking oil3 cloves garlic, finely chopped1 inch ginger1/2 cup water from soaking shitake mushrooms (or more if needed)1 spring onion, cut into 1-inch lengths Directions In a wok, sauté garlic, white parts of spring onion, and ginger till fragrant.Add in all other ingredients and braise tofu till soft.Add in mushrooms and cook through.Season to taste. Recipe Video Share Print page
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