01 Jun Sambal Tumis Bodo
The SECRET ingredient? Don’t tell anyone its listed in the recipe below (not shown in video- too much of a secret!) 🤣
Here’s the recipe that never fails:
Sambal Tumis Bodo
Cuisine: AsianDifficulty: EasyServings
10
servingsPrep time
15
minutesCooking time
15
minutesIngredients
3 tbsp chili paste (from dried chilies, soaked & blended)
6 shallots (blended)
3 cloves garlic (blended)
1/2 inch belachan (SECRET INGREDIENT!)
1 ½ tbsp tamarind paste (mixed with 2 tbsp warm water)
1 ½ tbsp sugar (adjust to taste)
Salt to taste
• 1 small onion, thinly sliced
4 tbsp oil
Directions
- Heat oil in a pan. Add chili paste and sauté until oil separates and it darkens.
- Add blended shallots and garlic. Cook until aromatic and lightly caramelized. Add in *SECRET INGREDIENT
- Stir in sugar and let it melt into the sambal.
- Add tamarind paste and mix well. Simmer a few minutes.
- Season with salt. Adjust sweetness and tang to your liking.
- Finish with sliced onions—cook until just soft but still with a bite.
- Store in a jar or serve immediately with rice, eggs, or anything really!
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