Pineapple Sorbet

05 Feb Pineapple Sorbet

Posted at 23:50h in Recipes, Asia, Desserts, Plant Based, Western by

The last day of CNY is also the chinese valentines day 🙂 and it still can be plant based and just as indulgent 🙂

Pineapple Sorbet

Pineapple Sorbet

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Course: DessertCuisine: Asian, WesternDifficulty: Medium
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • For sorbet

  • 2 cups frozen pineapple

  • 2 tbsp coconut milk

  • 1 tbsp maple syrup

  • For syrup

  • 1/4 cup brown sugar

  • Zest of 2 mandarins

  • ½ cup coconut milk

  • A pinch of coarse sea salt

Directions

  • For the sorbet, blitz all ingredients in the food processor until creamy.
  • For the syrup, heat brown sugar till liquid. Slowly whisk in coconut milk and mandarin zest. Season with a pinch of salt.
  • Serve sorbet with syrup.

Recipe Video

Notes

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