Kurma Jam

Kurma Jam

A plant based gift that is perfect for holy month of ramadhan 🙂

Kurma Jam

Kurma Jam

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Course: JamCuisine: AsianDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

5

minutes

Ingredients

  • 170 g pitted dates

  • 3 cups water

  • 1 screwpine leaf

  • A pinch of salt

Directions

  • Bring water to a boil with screwpine leaf.
  • Put dates into water and leave to soak for 15 mins.
  • Reserve ¾ cups of the soaking liquid. Place into a blender with soaked dates and salt. Blitz till smooth.

Recipe Video

Notes

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