01 Sep Buttermilk “Fish” Posted at 23:34h in Recipes, Asia, Plant Based by Digitalp3opl3 0 Comments Smooth, buttery and taste just like fish! Print Buttermilk “Fish” 0 from 0 votes Difficulty: ikan Servings3servingsPrep time10minutesCooking time15minutes Smooth, buttery and taste just like fish! Ingredients “fish” fingers, fried crisp in an air fryer200 ml milk (almond milk/coconut milk)3 cloves garlic, finely sliced4 tablespoons vegan butter3 stalks of curry leaves4 Chili seeds1 teaspoon curry powder Directions In a pan melt the butter.Saute garlic, chili and curry leaves until fragrant.Add curry powder and cook until crisp.Add liquid milk and cook until thickened.Pour over ‘fish’ fingers Recipe Video Share Print page
No Comments