20 Apr Homemade Red Bean Paste
Homemade Red Bean Paste (a.k.a. Anko) – sweet, smooth, and perfect for buns, pancakes, mochi, or just by the spoonful!
Homemade Red Bean Paste
Course: DessertCuisine: AsianDifficulty: EasyServings
15
servingsPrep time
45
minutesCooking time
30
minutesIngredients
450 g dried red beans
3.5 cups water
5 grams dried orange peel
1 cup vegetable oil (250 ml)
190 grams rock sugar
A pinch of salt
Directions
- Cook beans with water in a pressure cooker for 45 mins.
- Drain and leave to cool before blitzing into a puree.
- In a wok, heat oil, red bean puree, sugar and salt together until it becomes thick.
- Leave to cool.
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