Dodol

24 Apr Dodol

Posted at 18:43h in Recipes, Desserts, Plant Based, Traditional Malay by

Remaining plant based during festive periods don’t mean that you gotta give up your favourite foods all together! Some of my favourite festive treats are already plant based like this sticky chewy treat

Dodol

Dodol

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Course: DessertCuisine: AsianDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

3

hours 

Ingredients

  • Ingredient A

  • 2 cups gula melaka

  • 1 cup water

  • 1 cup coconut milk

  • 1 screw pine leaf

  • Ingredient B

  • 2 cups glutinous rice flour

Directions

  • Simmer ingredient A in a pot till the gula melaka is dissolved. Leave to cool.
  • Add all ingredients A and B into a breadmaker with the ‘dodol’ function. Alternatively, cook in a wok while stirring profusely.

Recipe Video

Notes

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