Dates and Coconut Loaf Cake

Ingredients

• Ingredient A

• 2 cups (250g) all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 teaspoon ground cinnamon

• Ingredient B

• 1/2 cup (1 stick or 115g) butter of choice, at room temp

• 3/4 cup (150g) brown sugar

• 2 large eggs, at room temperature

• Ingredient C

• 1/3 cup (80g) milk of choice + 1 tbsp lemon juice

• 2 cups (460g) mashed bananas

• 1 teaspoon pure vanilla extract

• Ingredient D

• 1/2 cup (60g) chopped walnuts

• 1/4 cup desiccated coconut

• 1/4 cup chopped dates