25 Apr Coffee Polo Bun
Coffee Polo Buns filled with lots of butter!!!
R*tiBoy / PappaRot* inspired! If you know, you know !
Coffee Polo Bun
Course: DessertCuisine: AsianDifficulty: EasyServings
10
servingsPrep time
2
hoursCooking time
20
minutesIngredients
- Ingredients A
110 g warm water
100 g Milk
7 g Instant dry yeast
35 g Sugar
- Ingredients B
7 g Salt
350 g Bread Flour
20 g Butter
20 g Salted butter (5gx10)
- Coffee Topping
60 g butter
60 g sugar
70 g all purpose flour
1 egg
3 tsp instant coffee powder + 2tsp water
Directions
- Mix ingredients A together and set aside for 5mins.
- Mix ingredients A with ingredients B together until you get a soft dough.
- Add in unsalted butter bit by bit.
- Knead until dough is elastic.Leave to rise covered with a damp cloth for 45 mins. Punch down and divide into 10 pieces. Stuff each piece with a cube of salted butter and roll into a ball. Leave to rise for another 30 mins.
- For the coffee topping, cream butter and sugar. Add in eggs and coffee mixture. Add in sifted flour and mix till you get a smooth mixture.
- Pipe coffee mixture onto risen dough and bake in preheated oven at 175C for 13-15mins.
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