Boro Biscuits

23 Aug Boro Biscuits

Posted at 15:10h in Recipes, Asia by

Why not eat some homemade boro biscuits? Only you should decide what ingredients go into your food especially when the kids are having em!

Boro Biscuits

Boro Biscuits

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Course: SnacksCuisine: AsianDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • Ingredients A

  • 140 g potato starch

  • 20 g low protein flour

  • 20 g milk powder

  • 1 tsp baking powder

  • Ingredients B

  • 40 g icing sugar

  • 65 g egg

  • Other

  • 2 tsp canola oil

Directions

  • Sift Ingredients A together.
  • In a separate bowl, whisk ingredients B together till the icing sugar is diluted.
  • Add in ingredients A to ingredients B. mix well. Add in canola oil and mix till you get a soft dough.
  • Cover with a damp cloth. Take small batches and form into mini balls. Place on a lined baking tray.
  • Spray with some water before baking in a preheated oven at 170°C for 10-15 mins. Rotate the tray in the middle of the baking time to ensure even colouring.
  • (You may want to bake for another 8-10 mins for that extra crunch!)

Recipe Video

Notes

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