30 Aug Cashew “Chicken”
A quick protein-rich dish with a hint of spice! Perfectly paired with rice.
Cashew “Chicken”
Cuisine: chineseDifficulty: 2/5Servings
3
servingsPrep time
15
minutesCooking time
20
minutesA quick protein-rich dish with a hint of spice! Perfectly paired with rice.
Ingredients
500 g protein bars of choice
2 tablespoons Oil
2 Garlic, chopped
3 Dry chilies, soaked in water
1/2 yellow onion cut into cubes
1 bell pepper, diced
6 tablespoons water
3/4 cup Cashews, roasted
- Gravy
1 tablespoon corn flour
3 tablespoons liquid soy sauce
1 tablespoon thick soy sauce
3 tablespoons vegetarian oyster sauce
2 teaspoons sesame oil
White pepper
Directions
- In a pan, saute garlic, yellow onion, and dry chili until fragrant
- Add all the sauce ingredients and cook until thickened.
- Add cashews and the “chicken”, and mix well.
- Serve with a sprinkling of scallions.
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