11 Nov Chicken Feet Soup
A hearty collagen packed soup that beauty pageant queens swear by!
Chicken Feet Soup
Cuisine: ChineseDifficulty: EasyServings
4-5
servingsPrep time
15
minutesCooking time
3
hoursIngredients
8-10 chicken feet (cleaned & nails trimmed)
200 g lotus root (peeled, sliced into rounds)
1/2 cup raw peanuts (soaked 30 mins or boiled until tender)
5-6 dried red dates (jujube)
6 cups water
Salt (to taste)
Directions
- Prepare chicken feet: Trim nails, rinse, and blanch chicken feet in boiling water for 5 minutes to remove impurities. Drain and rinse with cold water.
- Cook peanuts: Boil the peanuts first in a pot of water for about 15–20 minutes until slightly tender. Drain.
- Make the soup: In a clean pot, combine blanched chicken feet, lotus root slices, boiled peanuts, red dates, and 6 cups of water.
- Simmer: Bring to a boil, then lower the heat and simmer gently for 1.5 to 2 hours, until the broth turns rich and slightly milky.
- Season & serve: Add salt to taste. Serve hot as a nourishing, collagen-rich soup.
Recipe Video
Notes
- Add on goji berries once fire is turned off to add extra brightness and nutrition to the soup.
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