22 Nov Yong Tau Foo (Stuffed Vegetables)
Why not make some homemade yong tau foo? Getting more veggies in your diet means that you are also helping the planet stay healthy!
Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Course: MainCuisine: AsianDifficulty: EasyServings
4
servingsPrep time
45
minutesCooking time
30
minutesIngredients
- Ingredients A
100 g ground chicken thighs
300 g fish paste
1/2 tbsp fish sauce
1/2 Tbsp corn starch
1/2 tsp salt
1/2 tsp sugar
Vegetables of Choice ( bitter gourd, okra, chilli, brinjals, firm tofu/ tofu puffs)
- Ingredients B
1 tsp cooking oil
1 tsp minced garlic
1 cup water
1 Tbsp ground soy bean sauce
2 Tbsp oyster sauce
1 Tbsp sugar or more to taste
2 tsp cornstarch + 3 tsp water
Directions
- Mix all filling ingredients A together and let sit aside for 30 mins. Meanwhile slit vegetables as shown in the video.
- Stuff vegetables with filling. Fry in hot oil till filling is cooked through.
- For the sauce, sauter garlic with cooking oil. Add in all other ingredients B and leave to simmer till thickens.
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