Wonton Noodles (Halal Version)

Wonton Noodles (Halal Version)

Why not make some homemade wanton noodles? Research found that cooking and eating at home actually helps reduce your carbon footprint 🙂 why not do your part for Parent Earth!

Wonton Noodles (Halal Version)

Wonton Noodles (Halal Version)

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Course: MainCuisine: AsianDifficulty: Easy
Servings

2-3

servings
Prep time

30

minutes
Cooking time

45

minutes

Ingredients

  • 400 g fresh wonton noodles

  • 100 g bok choy, washed and blanched

  • Vegetable oil

  • 300 g chicken char siu, sliced

  • Ground white pepper

  • To serve
  • Wanton Soup

  • Pickled chilies

  • Garlic Oil:
  • 4 cloves garlic (minced)

  • 3 tablespoons vegetable oil

  • Mushroom Sauce:
  • 6 Chinese dried black mushrooms (soaked overnight)

  • 1 cup soaking liquid

  • 2 cloves garlic (lightly pounded with the back of a knife)

  • 1 1/2 cups water

  • 1 teaspoon chicken bouillon powder

  • 1 1/2 tablespoons oyster sauce

  • 2 teaspoons soy sauce

  • Salt and ground white pepper (to taste)

  • 1/2 tablespoon cornstarch (dissolved in 2 tablespoons water)

  • Seasoning Sauce (For Each Serving of Noodles):
  • 1 tablespoon thick dark soy sauce

  • 1/2 tablespoon soy sauce

  • 1 teaspoon sesame oil

  • 1/8 teaspoon salt

  • 1/2 teaspoon sugar

  • 2 teaspoons Garlic Oil

Directions

  • Garlic oil
  • Heat the oil in a pan and fry the garlic over low-medium heat until it starts to turn lightly golden in color and crisp. Transfer immediately to a heat proof bowl and set aside.
  • Mushroom Sauce
  • Heat 1/2 tablespoon vegetable oil in a small saucepan. Stir fry the garlic and mushrooms for 1 minute. Add the rest of the ingredients except for the cornstarch mixture. Bring to a boil. Cover and simmer for 20 minutes. Stir in the cornstarch mixture, let the sauce thicken a bit. Taste and adjust the seasonings, if desired. Turn off the heat, cover the saucepan and set aside.
  • Wonton Noodles
  • In a shallow serving bowl, place 1 serve of the seasoning sauce. With the same boiling water used for blanching the vegetables, bring it to a rolling boil, and cook 1 bundle of noodles for about 30 seconds or until done to your liking. Use a large sieve to drain the noodles and run it under cold running tap water for 5 seconds, then dip the noodles in the boiling water again just to warm it up.
  • Transfer the noodles into the serving bowl and toss them in the seasoning sauce. Add 6 tbsp of the mushroom sauce and toss again. Add a dash of white pepper. Garnish the noodles with choy sum, wontons and sliced char siu chicken. Serve immediately with pickled green chillies and a bowl of wonton soup.

Recipe Video

Notes

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