Waffle Nasi Lemak

10 Feb Waffle Nasi Lemak

Waffle nasi lemak? Why not? Plant based foods can be fun too! Saving our food systems doesn’t have to be that boring… hehe.. For a fully vegan experience, you can substitute the egg with a vegan egg (recipe in grid)

Waffle Nasi Lemak

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Course: Main, DessertCuisine: AsianDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

15

minutes

Ingredients

• Ingredient A

• 3/4 cups coconut milk

• 1 pandan leaf

• Ingredient B

• 1 cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoons baking powder

• 2 tablespoons brown sugar

• 1/3 cup butter of choice or vegetable oil

• Garnish

• Sambal

• Peanuts

• cucumber

Directions

• Heat ingredient A together till warm. Leave to steep for 15 mins. Leave to cool.
• Mix all ingredients B and Ingredients A together.
• Cook in a waffle maker for 6-8 minutes and serve with sambal, peanuts and cucumber.

Recipe Video

Notes