Vegan Eggs

07 Feb Vegan Eggs

Posted at 22:58h in Recipes, Plant Based by

So honestly they don’t taste like eggs…but well they are still protein packed and better for the planet eh 😉

Vegan Eggs

Vegan Eggs

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Course: SidesDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • The ”white”

  • 1/4 cup silken tofu

  • ¾ cup water

  • ½tsp agar powder

  • 1 tsp salt

  • The ”yolk”

  • handful cannellini beans

  • 1 tbsp plant based butter

  • 1 tsp salt

  • 1 pinch turmeric

  • ½tsp nutritional yeast

  • 3 tbsp mayonnaise of choice

Directions

  • Blend ingredients for the “white” and bring to a simmer in a sauce pan. Pour into the mould and leave to cool till firm.
  • For the yolk, mash all ingredients together.
  • Scoop up a little of the firmed “whites” and fill with “yolk”.

Recipe Video

Notes

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