08 Apr Tofu Kukus Kurma Tempeh
Research has shown that plant based diets help with reducing the risk of many Non-Communicable Diseases…. And well if the plant based dishes are this yummy… why not?!!
Tofu Kukus Kurma Tempeh
Course: MainCuisine: AsianDifficulty: EasyServings
2-3
servingsPrep time
15
minutesCooking time
15
minutesIngredients
1 packet soft tofu
80 g tempeh, roughly crushed
2 scallions, roughly sliced
3 dates, pitted and sliced thinly
1 bird’s eye chilly, sliced
1 tsp vegetarian oyster sauce
2 tsp soy sauce
1/2 cup water
Sugar and salt, to taste
1 tsp sesame oil
White pepper
1 tsp cornflour + 1 tbsp water
Directions
- In a heatproof plate, steam tofu for 5 mins.
- In a pan, sauté tempeh, scallions, dates and bird’s eye chillies with some oil. Add in all other ingredients and cook till thickens.
- Pour cooked tempeh gravy onto tofu and sprinkle more scallions.
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