09 Feb The Whole Banana Cake
I’m all about zero wastage! Guess what banana peels make for a stronger flavour for cakes! 
The Whole Banana Cake
Course: DessertCuisine: WesternDifficulty: EasyServings
8
servingsPrep time
30
minutesCooking time
30
minutesIngredients
4 medium ripe bananas, mashed (reserve skin from 2)
½ cup milk of choice
1 cup brown sugar
1/4 cup neutral oil, such as vegetable or canola
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon pure vanilla extract
Directions
- Cut banana skins into thin strips. Bring milk and vanilla extra to a simmer and cook banana skins till tender (about 15 mins). Strain the banana skins and reserve ¼ cup of the milk. Leave both banana skins and milk to cool.
- In a large bowl, whisk oil, mashed bananas and sugar until mixed well. Add flour, baking soda and salt which have been sifted together. Mix until there are no more lumps.
- Fold in drained banana skins. Pour batter into a lined and oiled cake tin. Bake in a preheated oven at 350°F (180°C) for about 30-35mins or until cooked through.
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