Thai Basil Pumpkin Stir-Fry

Ingredients

• Ingredients A

• 8 garlic cloves, chopped

• 120 g onions, halved and sliced into strips

• 2 bird’s eye chillies

• 2 handfuls Thai basil leaves, to garnish

• Ingredients B

• 100 ml Vegetable Stock

• 600 g pumpkin, peeled and cubed

• Ingredients C

• 2 1/2 tbsp soy sauce

• 2 tbsp oyster sauce

• 1 1/2 tbsp honey

• Garnishing

• 2 handfuls Thai basil leaves, to garnish

• Red chillies