21 Jan “Minced Meat” Eggplant
Sichuan eggplant with plant based meat.
“Minced Meat” Eggplant
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalSichuan eggplant with plant based meat.
Ingredients
1 pound Chinese eggplant , (*see notes)
¾ pound minced pork
2 tablespoon minced garlic
1 tablespoon finely chopped ginger root
1 tablespoon fresh Sichuan peppercorn
Sichuan-style Sauce:
¼ cup broth
2 tablespoon soy sauce
2 tablespoon Chinese black vinegar,
2 tablespoon chili garlic sauce
4 teaspoon white sugar
½ tablespoon oyster sauce
Directions
- In a pan, sauté garlic and ginger until fragrant.
- Add the minced ‘meat’ and Sichuan pepper and stir-fry until the ‘meat’ is cooked.
- Add eggplant and cook until browned. Add the gravy mixture and let it simmer for 8 minutes or until the eggplant is soft enough.
- Garnish with scallions and serve.
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