12 Dec Grilled Eggplant With Sambal Posted at 12:04h in Recipes, Asia, Plant Based, Traditional Malay by Digitalp3opl3 0 Comments Spicy eggplant, perfect with rice! Print Grilled Eggplant With Sambal 0 from 0 votes Servings4servingsPrep time30minutesCooking time40minutes Spicy eggplant, perfect with rice! Ingredients 3 -4 eggplants Oil Salt and black pepper Sambal5 shallots2 garlic cloves1 inch ginger5 -8 dried chilies, soaked in hot water Sugar and salt to taste Directions Coat the eggplant with oil and black pepper. Bake in an airfryer at a temperature of 160C for 15-20 minutes or until fully cooked.Mix all the sambal ingredients with a little water. Fry in enough oil until the oil breaks. Season with salt and sugar to taste.Serve eggplant with sambal. Recipe Video Share Print page
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