Tempeh with Green Sambal

31 Jan Tempeh with Green Sambal

Posted at 23:37h in Recipes, Asia, Plant Based, Traditional Malay by

Spice up your new year with this spicy dish loaded with lots of plant based proteins!

Tempeh with Green Sambal

Tempeh with Green Sambal

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Course: MainCuisine: AsianDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • For the tempeh:

  • 1 block tempeh, cut into cubes

  • 1 tbsp vegetable oil

  • 1 tsp curry powder

  • Salt and pepper to taste

  • For the green sambal:

  • 5 large green chillies

  • 2 -3 green bird’s eyes chillies

  • 4 shallots

  • 2 cloves garlic

  • oil

  • Lime juice

  • Salt and sugar to taste

Directions

  • Toss tempeh with curry powder, salt, pepper and oil. Fry or cook in an air fryer till crispy.
  • Steam all the ingredients for the green sambal till soft. Blitz the ingredients till you get a rough paste. Sauter the paste in oil until fragrant. Season with lime juice, salt and sugar.
  • Pour sambal ingredients onto cooked tempeh.

Recipe Video

Notes

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