31 Jan Tempeh with Green Sambal
Spice up your new year with this spicy dish loaded with lots of plant based proteins!
Tempeh with Green Sambal
Course: MainCuisine: AsianDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
15
minutesIngredients
- For the tempeh:
1 block tempeh, cut into cubes
1 tbsp vegetable oil
1 tsp curry powder
Salt and pepper to taste
- For the green sambal:
5 large green chillies
2 -3 green bird’s eyes chillies
4 shallots
2 cloves garlic
oil
Lime juice
Salt and sugar to taste
Directions
- Toss tempeh with curry powder, salt, pepper and oil. Fry or cook in an air fryer till crispy.
- Steam all the ingredients for the green sambal till soft. Blitz the ingredients till you get a rough paste. Sauter the paste in oil until fragrant. Season with lime juice, salt and sugar.
- Pour sambal ingredients onto cooked tempeh.
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