Tempeh Sambal

08 Feb Tempeh Sambal

Posted at 07:33h in Recipes, Asia, Plant Based by

Spice up your new year with this spicy dish loaded with lots of plant based proteins!

Tempeh Sambal

Tempeh Sambal

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Course: MainCuisine: AsianDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • 1 block of tempeh, cut into cubes

  • 1 tbsp vegetable oil

  • 1 tsp tumeric powder

  • Salt and pepper to taste

  • Spice Paste

  • 5 shallots

  • 1 big red onion

  • 3 cloves garlic

  • 3 tbsp chilli paste

  • 1 tbsp mango Puree

  • Raw peanuts, roasted

Directions

  • Toss tempeh with tumeric, salt, pepper and oil. Fry or cook in an air fryer till crispy.
  • In a pan, heat oil and sauter spice paste that has been finely blended till fragrant.
  • Add in mango paste, tempeh and peanuts. Season with salt and sugar to taste.

Recipe Video

Notes

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