Tempeh Rolled Buns

Tempeh Rolled Buns

Instead of sausage rolls, why not try a plant based version that is better for your gut and Parent earth?

Tempeh Rolled Buns

Tempeh Rolled Buns

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Course: MainCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

1

hour 

30

minutes
Cooking time

20

minutes

Ingredients

  • 190 g bread flour

  • 10 g dried yeast

  • 90 ml almond milk, warm

  • 75 g sugar

  • 30 g butter of choice, room temp

  • Sesame seeds, toasted

  • 1 block tempeh

  • Salt, sugar, chilli powder, pepper and oil to taste

  • Sesame seeds

Directions

  • Cut tempeh into 1 cm matchsticks. Season with salt, sugar, chilli powder, pepper and oil to taste. Fry in oil or in an airfryer till crispy.
  • For bread dough, mix almond milk, sugar with dried yeast. Leave aside for 5 mins. Meanwhile, sift flour and salt together. Rub in butter.
  • Add in yeast mixture and mix till a soft dough is formed. Knead for 5 minutes. Cover with a warm damp cloth and leave to rest for 45 mins.
  • Punch down dough and cut into strips. Wrap around cooked tempeh match sticks and leave to rise for another 30 mins.
  • Brush egg wash and sprinkle with sesame seeds. Bake in at 180C for 20 min.

Recipe Video

Notes

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