Tempeh in Spicy Coconut Gravy

Ingredients

• 1 block of tempeh, cut into cubes

• 1 tbsp vegetable oil

• 1 tsp turmeric powder

• Salt and pepper to taste

• Spice Paste

• 5 tsp shallots

• 3 cloves garlic

• 1 inch fresh turmeric/ 1 tsp turmeric powder

• 1 inch ginger

• 2 macadamia nuts

• 3 bird’s eye chillies/ 1 tsp chilli paste

• 1 tsp salt

• 1 cup coconut milk

• 1 stalk lemongrass

• 5 kaffir lime leaves – if not, substitute by lime zest

• Vegetable stock