Tempeh Fried Rice

31 May Tempeh Fried Rice

Posted at 09:21h in Recipes, Asia, Plant Based by

As we celebrate the harvest festival in east Malaysia, lets all remember the sacrifices and hard work of our farmers! Prevent waste with easy recipes like this one where you can toss together any leftover rice or dishes together to recreate another meal!

Tempeh Fried Rice

Tempeh Fried Rice

0 from 0 votes
Course: MainCuisine: AsianDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • For the tempeh:

  • 1 block of tempeh, cut into cubes

  • 1 tbsp vegetable oil

  • 1 tsp curry powder

  • Salt and sugar to taste

  • Spice paste (blended)

  • 2 shallots

  • 3 cloves garlic

  • 3 green bird’s eye chilli

  • Other

  • 2 cups rice

  • 1/2 cup mixed vegetables

  • 2 tbsp vegetarian oyster sauce

  • Salt and sugar to taste

Directions

  • Toss tempeh with curry powder, salt, pepper and oil. Fry or cook in an air fryer till crispy.
  • In a wok, sauté spice paste till fragrant. Add in rice. Season with oyster sauce, salt and sugar. Fold in tempeh and vegetables.

Notes

Print page
No Comments

Post A Comment

Translate »