28 Mar Tempeh Dates Sambal Posted at 20:29h in Recipes, Asia, Plant Based, Traditional Malay by Digitalp3opl3 0 Comments Getting creative with Ramadan recipes can still be plant based! Beans area filling alternative for early mornings! Tempeh Dates Sambal 0 from 0 votes Course: MainCuisine: AsianDifficulty: Easy Servings4servingsPrep time15minutesCooking time15minutes Ingredients Ingredient A1 block of tempeh, cut into cubes1 tbsp vegetable oil1 tsp tumeric powder Salt and pepper to tasteSpice Paste5 shallots1 big red onion3 cloves garlicOther3 tbsp chilli paste5 dates, pitted and sliced Raw peanuts, roasted Directions Toss tempeh with tumeric, salt, pepper and oil. Fry or cook in an air fryer till crispy.In a pan, heat oil and sauter spice paste that has been finely blended till fragrant.Add in dates, tempeh and peanuts. Season with salt and sugar to taste. Recipe Video Notes Share Print page
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