Tempeh Christmas “Wellington”

24 Dec Tempeh Christmas “Wellington”

Posted at 13:52h in Recipes, Plant Based, Western by

I know @gordongram is gonna slam me for calling it a wellington.. so im gonna call it a Faux Wellington! Hehe …here’s to a plant based Christmas!

Tempeh Christmas "Wellington"

Tempeh Christmas “Wellington”

0 from 0 votes
Course: MainCuisine: WesternDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 Plant based puff pastry

  • Filling

  • 600 g tempeh

  • 1 tbsp olive oil

  • 1 yellow onion

  • ½ cup of grated carrots

  • 4 tbsp flour

  • 2 tbsp balsamic vinegar

  • 2 tbsp light soy sauce

  • 2 tbsp brown sugar

  • 2 tsp garlic powder

  • 2 tsp cili powder

  • A handful of dates, pitted

Directions

  • Mushroom sauce, Glazed carrots and brussel sprouts, to serve
  • For the wellington, put all filling ingredients into a food processor. Shape into a log and wrap with puff pastry. Cover with puff pastry lattice and bake in a preheated oven at 180C for 35-40mins or until the pastry is golden brown.
  • Serve Christmas Wellington with vegetables and mushroom sauce.

Recipe Video

Notes

Print page
No Comments

Post A Comment

Translate »