29 Sep Tempeh Burger Posted at 00:03h in Recipes, Asia, Plant Based, Western by Digitalp3opl3 0 Comments A vegan take on the classic burger, amazing and delicious! Print Tempeh Burger 0 from 0 votes Cuisine: westernDifficulty: 3/5 Servings4-5servingsPrep time30minutesCooking time40minutesCalories200kcal A vegan take on the classic burger, amazing and delicious! Ingredients 300 g tempeh1/2 tablespoon olive oil1/2 cup yellow onion, chopped1/4 cup carrots, grated2 tablespoons flour1 tablespoon sesame seeds, toasted1 tablespoon balsamic vinegar1 tablespoon liquid soy sauce1 tablespoon brown sugar1 teaspoon garlic powder1 teaspoon chili powder1/2 teaspoon paprika burger bun, tomato, salad, and optional sauce Directions Put all the ingredients in a food processor and blend until smooth.Shape the burger patty according to the size of the burger bun. Cool for 30 min in the refrigerator.Cook in a pan with a little oil until brown on both sides. (4-5 minutes on each side)Serve with toasted bread, tomatoes, salad, and your favorite sauce! Recipe Video Share Print page
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