17 Mar Tempeh Bulgogi Posted at 13:07h in Recipes, Asia, Plant Based by Digitalp3opl3 0 Comments Including your favourite local plant base ingredients makes plant based diets more exciting!!! Tempeh Bulgogi 0 from 0 votes Course: MainCuisine: AsianDifficulty: Easy Servings2servingsPrep time10minutesCooking time15minutes Ingredients Ingredients A300 g firm tempeh, cut into cubes1/2 small pear, peeled and coarsely grated1/4 cup reduced sodium soy sauce2 tablespoons brown sugar2 tablespoons toasted sesame oil3 cloves garlic, minced1 tablespoon freshly grated ginger1 tablespoon gochujang, Korean red pepper paste2 tablespoons vegetable oil, dividedIngredients B2 green onions, thinly sliced1 teaspoon toasted sesame seeds Directions Mix all ingredients A together and leave to marinate.Cook in a pan till the tempeh is crisp.Sprinkle Ingredients B and serve. Recipe Video Notes Share Print page
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