29 Sep Soy Bean Pudding
A soft and cold dessert best enjoyed on a hot day! Enjoy it with as much sugar as you like.
Soy Bean Pudding
Cuisine: chineseDifficulty: 3/5Servings
–
servingsPrep time
20
minutesCooking time
15
minutesCalories
–
kcalA soft and cold dessert best enjoyed on a hot day! Enjoy it with as much sugar as you like.
Ingredients
3 cups soy milk
3 tsp gelatin or 3 tsp agar powder
Sugar to taste
2 pandan leaves
- Ginger and brown sugar syrup
1 cup water
4 tbsp brown sugar or gula melaka
1 small knob of ginger, peeled and thinly sliced
Directions
- Mix 1 1/2 cup of soy milk with gelatine and leave to bloom. (If using agar powder, mix with heated soy milk)
- Heat the remaining 1 1/2 cup of soy milk with the screwpine leaves and sugar. Bring to a simmer and remove pandan leaves.
- Mix the warm soy milk with the gelatine mixture. Stir and heat slowly to ensure that the gelatine is well incorporated.
- Pour into a bowl, let cool, and put in the fridge till the mixture sets.
- Heat all ingredients for the brown sugar and ginger syrup till it thickens.
- Serve tau foo fah with as much syrup as you want 🙂
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