Tang Yuan (Sweet Stuffed Glutinous Rice Balls)

22 Dec Tang Yuan (Sweet Stuffed Glutinous Rice Balls)

Posted at 12:13h in Recipes, Asia, Chinese Style Recipes, Desserts, Family by

A traditional treat and its plant based !!!

Tang Yuan

Tang Yuan

0 from 0 votes
Cuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • Filing

  • 150 g peanuts

  • 50 g gula melaka

  • Dough

  • 130 g glutinous rice flour

  • 45 g boiling water

  • 55 g room-temperature water

  • Syrup

  • 50 g gula melaka

  • 70 g honey rock sugar

  • 1 screwpine leaf

  • a few slices ginger

  • 1.5 litres water

Directions

  • Blitz filling ingredients till pasty. Make into small balls.
  • For the dough, mix in warm water and then room temperature water until a soft dough is form.
  • Flatten wrap balled up filling. Cook in boiling water till it floats.
  • Heat all the syrup ingredients, till its all gingery! Serve with tang yuan.

Recipe Video

Notes

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