String Beans Sambal

02 Dec String Beans Sambal

Posted at 12:21h in Recipes, Asia, Traditional Malay by

How about a little twist to all those xmas sides?

Well I did warn you about my spice right?!!

Keeping your mind on that spice diverts the focus on the missing meat on the table!

String Beans Sambal

String Beans Sambal

0 from 0 votes
Difficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • String Beans Sambal

  • 1 pound trimmed green beans

  • 1 tablespoon vegetable oil

  • 3 cloves garlic, minced

  • 2 tablespoons minced fresh ginger

  • 2 tablespoons soy sauce

  • 1 tablespoon sesame oil

  • 100 grams peanuts, roasted & salted

  • Salt, sugar and pepper, to taste

  • Spice paste (blend well)

  • 8 dried chillies, soaked in warm water for 15 mins

  • big onion

  • 5 shallots

  • 2 garlic cloves

Directions

  • In a pan, heat oil and sauter spice paste till “pecah minyak”.
  • Add in garlic dan ginger, cook till fragrant.
  • Add in string beans, soy sauce and sesame oil. Cook till string beans are tender. (Add water if too dry)
  • Season with salt, pepper and sugar. Serve with crushed toasted peanuts.

Recipe Video

Notes

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