02 Dec String Beans Sambal
How about a little twist to all those xmas sides?
Well I did warn you about my spice right?!!
Keeping your mind on that spice diverts the focus on the missing meat on the table!
String Beans Sambal
Difficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
10
minutesIngredients
- String Beans Sambal
1 pound trimmed green beans
1 tablespoon vegetable oil
3 cloves garlic, minced
2 tablespoons minced fresh ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
100 grams peanuts, roasted & salted
Salt, sugar and pepper, to taste
- Spice paste (blend well)
8 dried chillies, soaked in warm water for 15 mins
big onion
5 shallots
2 garlic cloves
Directions
- In a pan, heat oil and sauter spice paste till “pecah minyak”.
- Add in garlic dan ginger, cook till fragrant.
- Add in string beans, soy sauce and sesame oil. Cook till string beans are tender. (Add water if too dry)
- Season with salt, pepper and sugar. Serve with crushed toasted peanuts.
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