28 Sep Stir-Fry Snow Peas And Mushrooms
StIr-fry Snow peas and mushrooms
Cuisine: chineseDifficulty: 2/5Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalDelicious stir fry dish for every occasion! simple, healthy, and easy to cook!
Ingredients
3 tablespoons oil
Mushrooms of choice
4 cloves garlic, minced
1 inch ginger
Snap peas, de-stringed
Scallions, roughly sliced
1 tbsp vegetarian “oyster” sauce
Soy sauce and pepper to taste
Toasted sesame seeds, for optional garnish
Directions
- In a wok, sauté garlic and ginger till fragrant.
- Add snap peas and a little water. Cover and let steam.
- Add in all other ingredients and season to taste with soy sauce and pepper.
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