14 Sep Stir Fried Potatoes Sichuan Style
Why not eat some plant based sichuan style stir fried potatoes? Potatoes are good for a healthy, sustainable earth. In fact, potatoes produce more food energy per cubic meter of water used than any other major crops and use less land per kilogram of production than most other foods.
Stir Fried Potatoes Sichuan Style
Course: MainCuisine: AsianDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
10
minutesIngredients
2 large waxy potatoes
2 tablespoons oil
1 tablespoon Sichuan peppercorns
- Ingredients A
1 inch ginger, julienned
3 cloves garlic, minced
4 dried red chilies, soaked for 15 mins
2 green chillies, julienned
- Ingredients B
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 teaspoon white vinegar
1/2 teaspoon sesame oil
1 tsp vegetable stock powder
1 tsp vegetarian oyster sauce
Salt to taste
- Garnish
1 scallion (chopped)
Directions
- Peel and shred the potatoes. Leave them soaking in water while preparing other ingredients. Dry them on kitchen towels before using.
- In a wok heat oil and sichuan peppercorns. Heat till fragrant. Remove peppercorns.
- Add in ingredients A and sauté till fragrant. Add in potatoes and sauté on high heat for 30 sec.
- Add in ingredients B and sauté for another 1 min (Depending on the size of the shredded potatoes, the potatoes should still be a little crunchy when serving)
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