27 Sep Steamed Silken Tofu Chinese Style
So smooth and silky, makes you wanting more.
Steamed Silken Tofu Chinese Style
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalSo smooth and silky, makes you wanting more.
Ingredients
500 g silken tofu, or soft block tofu, about 1 lb
1 ½ tablespoon neutral cooking oil
3 stalks scallions, finely chopped
3 cloves garlic, minced
1 inch ginger, sliced
½ teaspoon chilli flakes, or ground dried chilli, optional
2 tablespoon light soy sauce
1 teaspoon black rice vinegar
1 pinch sugar
Toasted sesame seeds, for garnishing
Directions
- Invert the tofu on a steaming-safe plate.
- Steam for 5 min.
- For the gravy, sauté garlic, leeks and ginger until fragrant. Add all other ingredients and cook until thickened.
- Pour over the steamed tofu and garnish with more scallions and sesame seeds.
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