30 Aug Steamed Pumpkin Talam
Why not eat some homemade steamed pumpkin and coconut custard? Plant based desserts can be just as yummy!
Steamed Pumpkin Talam
Course: DessertCuisine: AsianDifficulty: EasyServings
3
servingsPrep time
15
minutesCooking time
25
minutesIngredients
- Ingredients A
150 g pumpkin puree
125 ml cooking cream
40 g granulated sugar
25 g cornflour
1/2 tsp vanilla essence
1/2 tsp salt
- Ingredients B
15 g rice flour
12 g corn starch
25 ml water
125 ml Cooking Cream
1 pieces pandan leaves
1/4 tsp salt
Directions
- For ingredients B, heat cream and pandan leaves together. Leave to steep for at least 15 mins. Remove pandan leaves and mix in with all other ingredients B until there are no lumps. Set aside.
- For ingredients A, mix all ingredients till there are no lumps. Pour into oiled teacups and steam for 10 mins. Pour ingredients B and steam for another 15 mins.
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