16 Aug Steamed Haw Flakes Layer Cake
Why not eat some Hawflakes layer cake? Ain’t nothing wrong with eggs, so as long as they are farmed sustainably right??
Steamed Haw Flakes Layer Cake
Course: DessertCuisine: AsianDifficulty: EasyServings
10
servingsPrep time
15
minutesCooking time
45
minutesIngredients
- Ingredients A
300 g Butter
70 g Caster sugar
7 Eggs
180 g Condensed milk
- Ingredients B
120 Low gluten flour
1 Baking powder
- Other
Haw flakes
Directions
- For ingredients A, cream butter and sugar till fluffy. Add eggs one at a time while mixing till well combined. Add in the condensed milk and mix through.
- Sift ingredients B together and add into Ingredient A mixture. Divide the batter into four equal portions.
- Preheat the greased cake pan lined with steaming paper.
- Pour in flour, add an appropriate amount of haw flakes, and steam over medium heat for 7 minutes.
- Repeat the same steps up to the third layer.
- Steam the last layer on low heat for 20 minutes.
- Leave cool to serve.
No Comments