15 Jul Steamed Brinjal with Chilli Oil
Why not eat some plant based steamed brinjals that you can have hot or cold?
Steamed Brinjal with Chilli Oil
Course: MainCuisine: AsianDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
10
minutesIngredients
- Ingredients A
1 teaspoon Chinese black vinegar
2 tablespoons light soy sauce
2 teaspoon oyster sauce
1/2 teaspoon sugar
1 -1 1/2 tablespoons chilli oil
- Ingredients B
4 cloves garlic (minced)
1 scallion (minced)
- Ingredients C
3 tablespoons vegetable oil
1 teaspoon sesame oil
Directions
- Place brinjals on a heatproof plate and steam for 8 mins.
- Arrange ingredients B on top of the steamed brinjals.
- Drizzle the mixture of ingredients A all over the steamed brinjals.
- Heat ingredients C together and pour all over steamed brinjals.
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