01 Dec Spicy Smashed Potatoes with Mango Chilli Sauce
At the recent plant based conference I attended, they said people wanted taste and texture, so of course I’m gonna serve it!
Spicy Smashed Potatoes with Mango Chilli Sauce
Difficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
30
minutesIngredients
1 pounds (450g) small yellow potatoes
1 teaspoons sea salt, divided
2 tablespoons extra-virgin olive oil, more for the pans
1 teaspoon garlic powder
½ tsp onion powder
1 tsp chilli powder
1 tsp paprika
Freshly ground black pepper
1 tablespoon finely chopped parsley
Directions
- Boil potatoes for about 15 mins or till tender.
- Place on a lined baking tray and smash with a measuring cup or heavy bottom glass. (Or a pot if your potatoes are bigger)
- Drizzle with olive oil, garlic powder, onion powder, chilli powder, paprika, salt and pepper.
- Bake in a preheated oven at 180C for 30 mins or till crispy. Serve with mango chilli sauce!
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