Spicy Pumpkin Pasta

28 Sep Spicy Pumpkin Pasta

Posted at 23:55h in Recipes, Asia, Plant Based, Western by

Simple and healthy pasta! Creamy pumpkin with a hint of spice.

Spicy Pumpkin Pasta
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Spicy Pumpkin Pasta

0 from 0 votes
Cuisine: italianDifficulty: 3/5
Servings

2

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

160

kcal

Simple and healthy pasta! Creamy pumpkin with a hint of spice.

Ingredients

  • 2 tablespoons olive oil

  • 3 tablespoons minced garlic

  • 1 chili, cut in half

  • 100 ml vegetable broth

  • 300 ml almond milk

  • Salt and black pepper, to taste

  • Pumpkin cut into large cubes

  • peas

  • Pasta of choice

Directions

  • Sauté garlic and chilies with oil until fragrant.
  • Add pumpkin and vegetable broth. Let it simmer until the pumpkin is half cooked.
  • Add almond milk and simmer again until it thickens and the pumpkin is fully cooked.
  • Add peas and season with enough salt and black pepper.
  • Mix with the blanched pasta.

Recipe Video

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